Join us as we welcome chi SPACCA to Pizzeria Mozza! Chefs Nancy Silverton and Ryan DeNicola will serve a five-course menu with chi SPACCA classics.
chi SPACCA in Newport Beach
Thursday, October 26th at 7:30PM
Tickets
MENU
ANTIPASTI
Affettati Misti
Roasted Black Sphinx Dates
Warm Roasted Squash Blossoms with Tomato Vinaigrette
Focaccia di Recco
FIRST
Roasted Amberjack Collar with Labneh and Zhug
SECOND
Milk Roasted Pork Loin with Crispy Sage
THIRD
Creamed Corn
Beef and Bone Marrow Pie with Mashed Potatoes
DOLCI
Banana Cream Slab Pie with Caramel
