June 14th | 6:30 PM
Join us for a five-course dinner paired with classic and seasonal beers from our friends at Towne Park Brewery.
Pizzette: Whipped burrata, garlic confit, parsley
Crudo: Seared Baja Kanpachi, yuzu kosho, poppy vinegar, garlic chips
Lamb Sausage: charred red pepper, cipollini confit, frisee, chile butter
Backyard Peel n’ Eat Shrimp Boil: onions, corn, baby potatoes, chile butter
Chocolate sourdough stout cake, barley gelato