Beer Dinner with Towne Park Brewery

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June 14th  |  6:30 PM

Join us for a five-course dinner paired with classic and seasonal beers from our friends at Towne Park Brewery.

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Pizzette: Whipped burrata, garlic confit, parsley

American Lager

Crudo: Seared Baja Kanpachi, yuzu kosho, poppy vinegar, garlic chips

Loquat Saison

Lamb Sausage: charred red pepper, cipollini confit, frisee, chile butter
Amber Ale

Backyard Peel n’ Eat Shrimp Boil: onions, corn, baby potatoes, chile butter

Double IPA

Chocolate sourdough stout cake, barley gelato

Coffee Stout

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