Babbo Pop-up Dinner


Join us in welcoming Babbo in New York City to Pizzeria Mozza! Babbo Executive Chef Frank Langello will prepare a five-course menu paired with wines chosen by Batali & Bastianich Hospitality Group East Coast Beverage Direction Jeff Porter!

Babbo Pop-up Dinner
Tuesday, August 22nd at 7:30PM


Babbo Coppa with Sweet Corn Sformato and Fresh Black Truffles
Luigi Ferrando La Torrazza Erbaluce di Caluso 2013

Tonnarelli Verde with Chanterelles, Chard, Corn, and Asiago
Bastianich Vespa Bianco 2014

Agnolotti al Pomodoro
Brovia Dolcetto d’Alba 2015

Grilled Hanger Steak with Summer Squash Caponata and Heirloom Tomato Vinaigrette
Bindi Segardi Chianti Classico Riserva 2009 

Roasted White Chocolate Cheesecake with Coconut Croccante
Caravaggio Malvasia delle Lipari 2011

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