Funghi misti, fontina, taleggio & thyme: 20
Tomato, Sicilian oregano & extra virgin olive oil: 12
Bacon, salame, fennel sausage, guanciale, tomato & mozzarella: 23
Salame, mozzarella, tomato & fresno chiles: 20
Prosciutto di Parmawith rucola, Bianco DiNapoli tomato & mozzarella di bufala: 24
'NdujaFresno Chiles, smoked scamorza and tomato: 20

Margheritawith mozzarella, tomato & basil: 18
Biancawith fontina, mozzarella, sottocenere & sage: 20
Fennel sausage, panna, red onion & scallions: 20
Aglio e olio, Proscuitto di Parma, mozzarella & fontina: 20
Mozzarella di bufalawith Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil: 21
Goat Cheeseleeks, scallions, garlic & bacon: 21

Choose up to 3 flavors: $13

Santa BarbarianGin, Vermouth blanco e rojo, ginger, apple bitters, lemon: 14
RositaTequila, rosemary, grapefruit, campari, lemon: 14
Pearing KnifeJapanese whiskey, pear, lime, orgeat, ginger, egg white: 15
Sloe RideSloe Gin, cocchi rosso, absinthe, Peychaud's, lemon, mint: 15
Barrel Rested Three OuncesKentucky Straight Rye, Amaro Montenegro, Madeia, Chocolate Bitters: 15
House Aged Padre Solera: 14
Amaro FlightRotating selection of five amari.: 25

PunchlineMeletti Amaro, lemon, orange, Madeira, pamplemousse vermouth, Peychaud's: 15
Fall of TroyMetaxa, bourbon, Maraschino liquer, cardamom, grapefruit, honey: 15
Oaxacan RhapsodyMezcal, orange, cloves, pear, lime: 15
Full Monty8 year old rum, green chartreuse, rye whiskey, port, sherry, chocolate: 15
New Brooklyn CocktailKentucky Straight Rye, Bendictine, Fernet-Branca, Vermouth: 14
Barrel Rested NegroniGin, Campari, Carpano Antica Formula: 16

Citrus Farmhousde Ale "Majordomo" Gunwale Ales {Costa Mesa, CA} Draft- 7.5% ABV: 10
Lager, Birra Peroni "Nastro Azzurro" {Italy} 5.1% ABV: 8
Porter, Deschutes Brewery "Black Butte" {Bend, OR} 12oz- 5.2% ABV: 8
I.P.A, Anchor Brewing "Go West IPA" {San Francisco, CA} 6/7% ABV: 9
Non-Alcoholic Pilsner, Bitburger "Drive" {Germany}: 6
Dry Cider, Shacksbury "Spritz" {Shoreham, VT} - 3.8% ABV: 12

Cream Ale "Summer Solstice", Anderson Valley Brew Co. {Booneville, CA} Draft- 5% ABV: 9
Heffe Weissbier. Weinhenstephaner {Germany} 5.4% ABV: 8
I.P.A, Abita Brewing Co. "Duet" {Abita Springs, LA} 7% ABV: 11
Barrel Aged Blend, Wiens Brewing Co. "Crowded" {Temecula, CA} 11.5% ABV: 33
Dry Cider, Shacksbury "Arlo" {Shoreham, VT} - 6.2% ABV: 13

250ml

250ml

Menu

Lunch / Dinner Menu