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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 7 guests. For groups larger than 11, please contact our events team at nbevents@pizzeriamozza.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Pizzeria Mozza Newport Beach

Menu

Categories

Antipasti

Meatballs al fornoWith toasted garlic bread: 16
Marinated Olives: 12
Pane BiancoWith extra virgin olive oil: 6
Prosciutto di Parma with Mozzarella di Bufala: 22
Broccoli di Cicciowith garlic, chilies and vinegar: 13
Foccacia di Reccowith Stracchino cheese: 24
Cruschi peppersgarlic toast, burrata and EVOO: 20
Octopus al Fornowith cucumber, avocado, greek yogurt and fennel: 24

Cauliflower frittiwith spicy aioli: 16
Chicken Wings al Forno: 16
Prosciutto di Parma: 16
Bone Marrow Al Forno: 27
Fried potatoeswith herbs: 12
Crispy sunchokeswith chive creme friache: 15
Delicata Squashwith browned butter sage and amaretti: 16

Piatti

subject to availability

Chicken alla Diavolawith cipolle, rosemary-smashed potatoes: 30
Ribeye Bisteccawith Rosemary potatoes: 125
Heritage Pork ChopSambuca braised fennel: 38

Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 36
Lasagne Al Fornowith bolognese, besciamella & Parmigiano: 30

Pizza

Margheritawith mozzarella, tomato & basil: 19
Fennel sausage, panna, red onion & scallions: 23
Mozzarella di bufalawith Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil: 25
SalumiMozzarella, tomato & Fresno Chilies: 23
DiNapoli tomatowith Sicilian oregano: 18
SpeckMozzarella di Bufala, olive tapenade & oregano: 22
Pizza alla Bennowith speck, pineapple, jalapenos, mozzarella and tomato: 22

Bacon, salame, fennel sausage, guanciale, tomato & mozzarella: 26
Prosciutto di Parmawith rucola, Bianco DiNapoli tomato & mozzarella di bufala: 26
Biancawith fontina, mozzarella, sottocenere, sage: 22
N'dujawith tomato, smoked scamorza, Fresno chilies, oregano: 22
Funghi Mistifontina, taleggio & thyme: 23
Spigarellowith ricotta, pine nuts and chilies: 25
Goat Cheesewith leeks, scallions, garlic and bacon: 23