Funghi misti, fontina, taleggio & thyme: 19
Tomato, Sicilian oregano & extra virgin olive oil: 12
Bacon, salame, fennel sausage, guanciale, tomato & mozzarella: 21
Salame, mozzarella, tomato & fresno chiles: 19
Prosciutto di Parmawith rucola, Bianco DiNapoli tomato & mozzarella di bufala: 24
'NdujaFresno Chiles, smoked scamorza and tomato: 19

Margheritawith mozzarella, tomato & basil: 17
Biancawith fontina, mozzarella, sottocenere & sage: 19
Fennel sausage, panna, red onion & scallions: 20
Aglio e olio, Proscuitto di Parma, mozzarella & fontina: 19
Mozzarella di bufalawith Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil: 21

Choose up to 3 flavors: $12

Flora Di SpritzBrut Rose, Moscato d'Asti, Lemon, Campari, Quinine: 15
Farmer's Daughter #2Watermelon, Tequila, Lemon, Habanero, Luxardo Maraschino Liqueur: 14
Beauty and the BeastMezcal, Elderflower, Lemon, Aperol: 14
ArtemisMezcal, Cynar 70, Vermouth, Madeira: 15
Three OuncesKentucky Straight Rye, Amaro Montenegro, Madeia, Chocolate Bitters: 14
Padre SoleraWhiskey, Mancino Barolo Chinato, Spices, Herbed-Aged In-House Amphora: 14
Whiskey FlightRotating selection of unique whiskey from around the world.: 25

Peach CruiserPeach, Sherry, Rum, Lavender: 15
Another One PleaseRye, Fernet, Lemon, Orgeat, Angostura Bitters: 15
Morning StarLabrusco, Gin, Lemon, Orgeat, Walnut Bitters: 14
Family TreeRye, China, Honey, Lemon Cordial, Pine Nut Bitters: 15
New Brooklyn CocktailKentucky Straight Rye, Bendictine, Fernet-Branca, Vermouth: 14
House Aged NegroniGin, Campari, Carpano Antica Formula: 18
Amaro FlightRotating selection of five amari.: 25

Citrus Farmhousde Ale "Majordomo" Gunwale Ales {Costa Mesa, CA} Draft- 7.5% ABV: 10
Lager, Birra Peroni "Nastro Azzurro" {Italy} 5.1% ABV: 8
Porter, Deschutes Brewery "Black Butte" {Bend, OR} 12oz- 5.2% ABV: 8
I.P.A, Anchor Brewing "Go West IPA" {San Francisco, CA} 6/7% ABV: 9
Non-Alcoholic Pilsner, Bitburger "Drive" {Germany}: 6
Dry Cider, Shacksbury "Spritz" {Shoreham, VT} - 3.8% ABV: 12

Cream Ale "Summer Solstice", Anderson Valley Brew Co. {Booneville, CA} Draft- 5% ABV: 9
Heffe Weissbier. Weinhenstephaner {Germany} 5.4% ABV: 8
I.P.A, Abita Brewing Co. "Duet" {Abita Springs, LA} 7% ABV: 11
Barrel Aged Blend, Wiens Brewing Co. "Crowded" {Temecula, CA} 11.5% ABV: 33
Dry Cider, Shacksbury "Arlo" {Shoreham, VT} - 6.2% ABV: 13

250ml

250ml

Menu

Lunch / Dinner Menu