State Dinner Reboot


On October 18th, Mario Batali brought his signature cooking (and Crocs) to the White House to prepare the last state dinner hosted by President Obama honoring Italian Prime Minister Matteo Renzi. 

On November 7th, we’ll recreate Mario’s menu of Italian dishes cooked using seasonal American ingredients. Each course is paired with an American wine, exactly as it was served to POTUS. 

You’ll eat like a king. Scratch that. You’ll eat like a First Lady. 

To purchase tickets, click here.


First Course

Sweet Potato Agnolotti with Butter and Sage
Palmina Vermentino “Santa Ynez” 2015

Salad Course

Warm Butternut Squash Salad with Frisee and Pecorino di New York
Villa Ragazzi Sangiovese “Napa” 2012

Main Course

Beef Braciola Pinwheel with Horseradish Gremolata and Broccoli Rabe
Ridge Vineyards Zinfandel “East Bench” 2014


Green Apple Crostata with Thyme Caramel and Buttermilk Gelato

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