Join us in celebrating Javier Plascencia’s first cookbook, The Soul of Baja. A four-course menu will be paired with wines by Fernando Gaxiola.
The Soul of Baja Cookbook Dinner
Monday, September 11th at 7:30PM
About Javier Plascencia
Born in Tijuana, Mexico, Chef Javier Plascencia showcases his charismatic personality in his interpretations of the cuisine of Baja California, a state that he promotes with passion by using ingredients from the fields, farms, and the sea of the region. Chef Plascencia explores his culinary curiosity throughout Mexico and California, with restaurants such as Casa Plasencia gaining international praise.
Ceviche Tostada with Sea urchin
Adobe Guadalupe Jardín Romántico Chardonnay 2016
Octopus a las brasas
Prawns with tomato and feta cheese
Lomita Tinto de la Hacienda 2014
Beef cheek tacos
Adobe Guadalupe Kerubiel 2014
Corn cake with nata gelato
Torres Alegre Cru Garage Sauvignon Blanc 2013