Cocktail Pairing Dinner

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Join us on Monday, November 21st for an intimate four-course dinner highlighting the restaurant’s cocktail program. Each seasonal menu item will be paired by a signature drink designed by our bar team. 

For more information, contact Doug Zamensky. To purchase tickets, click here.

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Apertif
Apertivo Moderno: Mezcal, Campari, Creme de Framboise, Lemon, Rosemary

Course 1
Stacciatella with celery pesto and herb salad 
Lost Art: Rye, Cynar, Contratto Apertif, Apple Bitters, Pear Brandy

Course 2
Octopus with Greek yogurt and cumin vinaigrette
Huckleberry Finn: Tequila, Huckleberry Compote, Lemon Juice, Aperol

Course 3
Pork loin with Sambuca braised fennel
The Cure: Gin, Herbs, Benedictine, Citrus, Honey, Egg

Dessert
Chocolate Sourdough Cake
Ship Has Sailed: Nonino Amaro, John L. Sullivan Irish Whiskey, Coffe Liquor, Walnut + Chocolate Bitters

 

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