Beer Pairing Dinner

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Join us on Thursday, March 30th for an intimate three-course dinner highlighting the restaurant’s beer list. Each seasonal menu item will be paired with a local beer. 

Beer Pairing Dinner
Thursday, March 30th at 7PM
RSVP

MENU

Apertif
2 Towns Cider

Course 1
Prawns with oregano, tomato and fagioli
Beachwood BBQ Citraholic IPA

Course 2
Grilled Beef Tagliata with rucolaParmigiano and aceto balsamico
Figueroa Mountain Brewing Co. Danish Red Lager

Course 3
Coconut Panna Cotta with salted almonds and coconut bark
Latitude 33 Vanilla Coconut Porter

 

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